LEATHER · NATURAL MATERIAL
Vegetable-Tanned Leather
Vegetable-Tanned Leather is produced using plant-derived tannins obtained from bark, leaves and other botanical sources. Its warm colour, natural markings and ability to develop a rich patina make it suitable for furniture, upholstery, handles and decorative detailing.
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Overview
Natural Leather
Tan · Cognac · Brown
Natural · Tactile · Patinated
€€€ · Premium
Timeless · Contemporary · Crafted
High
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Physical Characteristics
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Finish Options
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Common Applications
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Advantages & Limitations
Advantages
- Develops a distinctive patina with age
- Durable when properly maintained
- Offers a warm and tactile natural surface
- Uses plant-derived tanning agents
- Small marks can become part of its character
Limitations
- Colour and natural markings vary
- Can stain when exposed to liquids
- May fade or darken in direct sunlight
- Requires periodic conditioning
- Not suitable for consistently wet environments
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Maintenance & Care
Remove dust with a soft, dry cloth. Blot spills immediately without rubbing and allow damp areas to dry naturally, away from direct heat.
Apply a leather conditioner recommended for vegetable-tanned leather when required. Always test products on a concealed area and avoid household cleaners, excessive water and silicone-based polishes.
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Installation Considerations
- Approve colour and natural markings before fabrication.
- Allow for variation between individual hides.
- Use adhesives and fixings suitable for leather.
- Avoid stretching the material unevenly.
- Protect the surface from moisture during installation.
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Sustainability
Vegetable tanning uses plant-derived tannins rather than conventional chrome salts, but leather still carries impacts associated with animal agriculture, water use and processing. Prioritise traceable hides, responsible tanneries, verified environmental standards and durable applications that maximise the material’s service life.
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Best Pairings
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Use With Caution
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